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2015-06-03
The Everything Guide To Cooking Sous Vide: Step-by-Step Instructions for Vacuum-Sealed Cooking at Home - de Steve Cylka (Author)
Details The Everything Guide To Cooking Sous Vide: Step-by-Step Instructions for Vacuum-Sealed Cooking at Home
Le tableau suivant sont affichées les points importantes sur The Everything Guide To Cooking Sous Vide: Step-by-Step Instructions for Vacuum-Sealed Cooking at Home
| Le Titre Du Livre | The Everything Guide To Cooking Sous Vide: Step-by-Step Instructions for Vacuum-Sealed Cooking at Home |
| Publié Le | 2015-06-03 |
| Traducteur | Malakey Natsumi |
| Chiffre de Pages | 167 Pages |
| La taille du fichier | 32.13 MB |
| Langue du Livre | Français et Anglais |
| Éditeur | Faber and Faber |
| ISBN-10 | 0407168362-CQY |
| Format de E-Book | PDF AMZ EPub LWP WPD |
| Créateur | Steve Cylka |
| Digital ISBN | 172-5613746579-UKM |
| Nom de Fichier | The-Everything-Guide-To-Cooking-Sous-Vide-Step-by-Step-Instructions-for-Vacuum-Sealed-Cooking-at-Home.pdf |
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Try cooking under pressure Crisp vibrant vegetables Meltingly tender meats Soft poached eggs Creating a perfectly cooked meal is easy when using the sous vide method
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